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STAGE TWO: THE SELECTION & PLACEMENT OF THE AMPHORAS

With deep roots going back in time from the Minoan era,  this art of making amphora continues  to exist today.  Finding such trade  at a nearby village of Thrapsano is definately the best thing for us.

After a lengthy research, we found Manolis Moutsakis – the best potter in the area to undertake the project of making 12 amphoras  in the size of 100 liter. Using  only soil of best quality  these amphoras are made and  placed inside the container/cellar – ready for our 1st test in  orange wine making.

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