English
With deep roots going back in time from the Minoan era, this art of making amphora continues to exist today. Finding such trade at a nearby village of Thrapsano is definately the best thing for us.
After a lengthy research, we found Manolis Moutsakis – the best potter in the area to undertake the project of making 12 amphoras in the size of 100 liter. Using only soil of best quality these amphoras are made and placed inside the container/cellar – ready for our 1st test in orange wine making.
