After the harvest in mid-September, we set aside 7 barrells of «strafylo» to ferment ready for distillation in the next month. 5 of the barrells were filled with Plyto while 2 with Vidiano grape variety.
In October 22nd, it was time to distill at local Alagni Kazani owned by Leonidas. While waiting the distillation to finish, we spent the day in jovial surrounding with good friends enjoying good food and drink. We had rabbit, grilled steaks, potatoes, cheese, raw cauliflower etc . and of course accompanied by local red grape wine – Kotsifali.
Indeed it is our first raki (tsikoudia) and we humbly admit that we’re very proud of the results.