Where and how would we do our first experiment with natural wine in amphoras, was really a challenge for us. For one thng we don’t have the building yet, so we decided to allow our imagination to do the work.
We acquired a 20’ container , dug the grown deep enough to contain it and covered with soil as insulation. In doing so, this is the ideal way to ensure the required constant cellar low temperature. Once this was done, the next move is to get the amphoras in the container.