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Distilling Raki (2016 harvest)

Autumn has arrived in Crete and the distilling cauldrons are once again on fire to distill the traditional cretan Tsikoudia ... So, we got our barrels, filled with pressed grapes (Strafylo) from Plyto and Vidiano varieties harvested in August, the essential pairings (meat, grocery, some bottles of last year' s wine and Σόλo craft beer) and headed to the distillery of Leonidas at [...]
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